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Standard Features
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This oven bakes superior quality pizzas because it offers the advantages
of a traditional deck oven or of a brick oven because it bakes directly
on stone and the advantages of a conveyor oven because of its
automation. No matter the quantity of pizzas you cook per hour, you will
always obtain the same baking quality without having to hire an
experienced operator to cook the pizzas.
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Optional Features
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Natural or propane gas
Conveyor direction to the right or to the left
1 or 2 adjustable ventilation zones from 0 to 100%
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Technical Features
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Production of 75 to 150 14-inch thin pizzas per hour depending on model(4 minutes of baking time)
Baking surface between 10 sq ft. to 180 sq ft.
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Click Picture to Enlarge
Click Picture to Enlarge
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