|
Standard Features
|
|
The newly designed Spitfire is a piece of art in itself. Sleek European design suggests high technology coupled with unadulterated clean lines. The Spitfire oven is a rotating oven that is revolutionizing the history of revolving ovens. It
has a large capacity with a state of the art burner that uses between
150,000 to 200,000 BTU, depending on the oven size. It has one of the
smallest footprints in the industry, 43 Sq Ft. (model Spitfire 24) and
because its thermal insulation is so effective, it can be installed at 0
clearances against combustible surfaces from the side, back and floor.
It can even be installed on a wooden floor. The Spitfire has access
panels that enable cleaning the interior of the oven with a vacuum from
the exterior of the oven.
|
|
Optional Features
|
|
Stone shelf – Highly recommended for baking artisan bread without pan Exhaust canopy type I
|
|
Technical Features
|
Capacity: 8, 12, 16 or 24, 18 inch pizza
4 or 8 Revolving shelves in solid steel, expanded steel or baking stone (optional)
Gas or Electric fired
|
|
 Click Picture to Enlarge
 Click Picture to Enlarge
 Click Picture to Enlarge
|
|
If you don't have Acrobat Reader, get it here for free.
|