Easy Technology And Features
The Easy line is built for kitchens that want dependable, straightforward baking without a steep learning curve, with the same attention to airflow, steam control, and digital programming found across the rest of our lineup. This page walks through the technology behind that performance and the complete feature set built into the line.
Not every feature listed below is standard on every Easy configuration. Reach out to our team to confirm exactly what is included on the model you are considering.
For current pricing, availability, or help matching features to your production needs, please contact Apex Bakery Equipment at 954.495.1936, or browse the full Easy lineup.
A Closer Look
Technology In Focus
Three pieces of Easy engineering worth a closer look, shown here with real photos of the systems themselves
BakeAIR Multi-Fan System
A reversing multi-fan system alternates its rotation direction throughout the cycle, spreading hot air evenly across the chamber so delicate items bake consistently from edge to edge.
Double Low-Emissive Glass
A low-emissivity coated glass door cuts heat loss through the viewing window, improving energy efficiency without sacrificing visibility into the chamber.
Automatic Chimney Opening BakeDRY
BakeDRY automatically manages chimney venting, with adjustable partial opening and timed cycles, to keep the chamber's dry to steam balance under control without operator input.
Full Breakdown
Complete Feature List
Select a category to expand it. More than one category can be open at a time.
BakeAIR Multi-Fan System
A reversing multi-fan system circulates hot air in alternating directions throughout the chamber, keeping heat distribution even so delicate items bake consistently from edge to edge.
Two Fan Speeds
Fan speed can be reduced for delicate or difficult bakes that call for a gentler airflow.
Three Cooking Modes
Switch between convection, steam, and a combined convection-and-steam cycle to match the method each product calls for.
Automatic Chimney Opening BakeDRY
BakeDRY automatically manages chimney venting, with adjustable partial opening and timed cycles, to keep the chamber's dry to steam balance under control without operator input.
Steam Control In Percentage, BakeSTEAM
Steam injection can be dialed in as a percentage and scheduled by time, giving consistent control over humidity throughout the bake.
Customized Programs Mode
Build personalized cooking programs with up to ten phases, each with its own time, temperature, and airflow settings.
Manual Mode
Full manual override through the digital control panel lets an operator set and adjust every cooking parameter before or during a bake.
Automatic Preheating
Select a program and the oven brings itself up to the correct temperature automatically, signaling when it is ready to load.
Cooling Program
A cooling cycle can be triggered manually at any time, letting an operator move quickly between a high-temperature and a low-temperature bake without wasted time.
Double Low-Emissive Glass
A low-emissivity coated glass door cuts heat loss through the viewing window, improving energy efficiency without sacrificing visibility into the chamber.
High-Performance Thermal Insulation
Dense insulation throughout the cabinet reduces standby energy loss and helps the oven reach temperature faster than a standard convection unit.
Rounded Baking Chamber
The stainless steel chamber's corners are rounded rather than square, which keeps air moving more freely and makes the interior easier to wipe down.
Openable Inner Glass For Easy Cleaning
The inner door glass opens on its own hinge, giving direct access to both sides of the glass for quick, thorough cleaning.
Modularity
The oven's compact, modular footprint allows it to be positioned alongside other equipment in a layout that fits the kitchen's actual workflow.
Overlap Option
Units can be stacked to run multiple ovens in the same footprint, so different products with different bake requirements can go at once without adding floor space.
CE Certificate
Certified to CE safety and performance standards for the European market.
Ready To See It In Person
Talk To Our Easy Specialists
Tell us about your production, and we will help you match the right size, control type, and feature set to your bakery. No job is too big or too small.