Depositors

Precision depositors for cookies, cakes, fillings, and specialty batters, built to keep every portion consistent.

From delicate chocolate drops to high volume cake batter, the right depositor keeps every batch consistent.

Browse By Type

Find The Right Depositor

Three types cover most depositing needs. Pick the one that matches what you are filling or forming.

Best for chocolate drops, candies, and decorative work that needs a clean, consistent drop every time.

Best for portioning cake and muffin batter into pans with a consistent fill, batch after batch.

Best for filling pastries, donuts, and baked goods with jam, cream, or custard, with precise, repeatable portions.

Prefer to browse everything at once. See the full depositor inventory in one list.

Another Way To Browse

Looking for a depositor by what you are producing, rather than by type. Start here.

Not Sure Which Depositor Fits

Tell us what you are depositing and how much of it, and we will point you to the right model. No job is too big or too small.