Sancassiano Fornella Fixed Bowl Mixer

Synthesis of three different kneading systems: twin arms, spiral, wave.
Optimum smoothing and kneading level of dough.
High dough oxygenation.
Low temperature increase during kneading.
Reduced kneading times.
Models FRL-R available: with hydraulic table tilter.
Models FRL-F and FRL-R Models: 90 kg, 160 kg and 250 kg bowls (batch) available.
The Fornella Fixed Bowl Mixer is especially useful for:

French Bread
Mother dough (levain)
Pizza
Broiches
Donut
Pan Brioche
Puff Pastry
Croissants
Laminated dough
Cakes
Panettoni and Pandori
Short bread