Apex Thermostar Classic Oil Deck Oven

The compact ThermoStar thermal oil deck ovens are designed for baking high home-made quality and porous bread. ThermoStar Classic ensures traditional and cost saving baking performance with a precisely set temperature curve and the best baking characteristics. It features a unique system of microcirculation, producing a golden, crispy bread crust, common in decks higher than 300 mm. Combined with an integrated thermal oil boiler, ThermoStar constitutes a cost effective alternative to conventional bakery ovens.

Advantages of the Thermostart Classic Oven:
Excellent temperature flexibility and stability
Uniform baking; deck temperature fluctuating ± 1°C
High quality baking performance using radiant heat
Thoroughly baked crust
Economical baking saving energy>