Apex Thermostar Oil Deck Oven

Standard Features

Thermostar thermo-oil deck ovens are developed for baking first class, porous bread that seems almost handmade. Due to its principal features (heat transfer is realized by hot oil, the temperature difference between input and output of each deck heating is only 1-2°C), its temperature is very stable and can therefore ensure the best results.

Advantages of the Thermostar deck oven:
Very good temperature stability
Fast temperature reaction time
High baking power
Saves energy