Mistral 10T Manual

The Mistral 10T Manual electric oven is designed for professional use and is ideal for bakeries and pastry shops. It features a capacity to hold up to 10 trays, with tray sizes accommodated at either 40x60 cm or 46x66 cm, and a tray distance of 90 mm to ensure even cooking. With a robust power output of 20 kW, this oven can reach a maximum temperature of 270°C, allowing for efficient and versatile cooking applications. With an outside dimension of 800 mm in length, 1150 mm in depth, and 1120 mm in height, the oven is compact yet spacious enough for substantial baking operations. It supports multiple power supply configurations, including 400 V ~ 3PH + N + PE, 400 V ~ 2PH + N + PE, 230 V ~ 3PH + PE, and 230 V ~ 1PH + N + PE, making it adaptable to various electrical setups. This flexibility ensures that the Mistral 10T Manual can be integrated into most professional kitchen environments seamlessly. Weighing in at 136 kg, the oven is sturdy and built to withstand heavy use. Its robust construction and efficient design make it a reliable choice for any professional setting that demands consistent and high-quality baking performance. With its user-friendly manual controls, this oven offers precision and control for bakers who prioritize high standards in their baking processes.