Bistrot
Compact Rack Ovens That Fit Any Kitchen
Have a look at our selection of Bistrot compact rack ovens, built to bring convection and steam baking into artisan workshops and open kitchens where floor space is tight. Five sizes cover everything from a small 46x33 counter model up to the 16 tray line, each available in Classic or Master Pro controls.
Select a model below to see the units we can offer, each linking to full specifications and pricing on its own listing page.
For current pricing and availability, or if you have questions about which oven is right for your bakery, please contact Apex Bakery Equipment at 954.495.1936.
Choose Your Bistrot
Select A Model
Five Bistrot sizes, from a compact 46x33 counter model to the 16 tray line. Select a model to see the units we can offer.
Bistrot 16T
Classic or Master Pro controls. Two units of each currently listed, shown separately below.
Not Sure Which Bistrot Fits
Talk To Our Oven Specialists
Tell us your tray count and control preference, and we will point you to the right Bistrot model. No job is too big or too small.