Gourmet Technology And Features
The Gourmet line is built around precise multi-fan air control paired with a wide range of cooking and cleaning technology, refined for professional kitchens that need consistent results across every tray. This page walks through the technology behind that performance and the complete feature set built into the line.
Not every feature listed below is standard on every Gourmet configuration, and the Premix Burner BakeFIRE is specific to our gas fired models. Reach out to our team to confirm exactly what is included on the size and control type you are considering.
For current pricing, availability, or help matching features to your production needs, please contact Apex Bakery Equipment at 954.495.1936, or browse the full Gourmet lineup.
A Closer Look
Technology In Focus
Thirteen pieces of Gourmet engineering worth a closer look, shown here with real photos of the systems themselves
Led Illumination
LED strips built into the door frame keep the product well lit throughout the bake, giving a cleaner, more efficient light source than a traditional bulb while running longer between replacements.
BakeAIR Multi-Fan System
A multi-fan system that reverses its rotation direction throughout the cycle, spreading hot air evenly across every tray so delicate items bake consistently from edge to edge.
Double Low-Emissive Glass
A low-emissivity coating on the door glass helps the chamber hold heat more efficiently and meet stricter energy standards, while the inner pane still opens for easy cleaning.
BakeCLEAN Automatic Washing System
A built-in automatic washing cycle offers several intensity settings, from a light rinse to a deep clean, so the chamber can be sanitized without manual scrubbing.
USB Connection
A USB port on the control panel lets operators load, save, and carry cooking programs between compatible Apex ovens.
Premix Burner BakeFIRE
A high-efficiency premix gas burner delivers heating output comparable to an electric convection oven while lowering fuel use and emissions, specific to the gas-fired Gourmet variant.
Blue LED For Chamber Cleaning Check
A dedicated blue LED light in the door frame helps staff spot stubborn residue left behind after washing, making it easier to confirm the chamber is properly sanitized.
Water Collection Tray
Front and rear collection trays catch runoff water and detergent during washing, directing it safely to drainage instead of onto the floor or nearby equipment.
Usable With GN2/3 And GN1/2 Trays
The tray system accepts GN2/3 and GN1/2 sized trays alongside standard GN1/1, adding flexibility for smaller batches or specialty pans without changing racks.
Core Probe MultiBakePOINT
A multi-point core probe reads internal temperature from several points at once, helping reach a precise target with built-in alerts to guide the cook.
Five Fan Speeds And Semi-Static Cooking
Five selectable fan speeds give precise control over airflow for each product, with a fan-stop option for gentler, semi-static cooking whenever it is called for.
Automatic Chimney Opening, BakeDRY
BakeDRY automatically manages chimney opening, including partial opening and timed cycles, to help balance dryness and steam inside the chamber without operator input.
Safety Rinse
A three-minute safety rinse automatically activates if a washing cycle is interrupted partway through, keeping the chamber hygienic even after a stopped cycle.
Full Breakdown
Complete Feature List
Select a category to expand it. More than one category can be open at a time.
BakeAIR Multi-Fan System
A multi-fan system with reversing rotation keeps hot air moving evenly through the chamber, helping even delicate items bake consistently on every tray.
Five Fan Speeds And Semi-Static Cooking
Five selectable fan speeds give precise control over airflow, with a fan-stop option for gentler, semi-static cooking when a product calls for it.
Nine Cooking Modes
Nine built-in cooking modes cover convection, steam, and mixed cycles, giving operators a dedicated setting for a wide range of products.
Fan Inversion, Speed Control And Motor Brake
Fan rotation automatically reverses direction during the cycle, with adjustable speed and a motor brake, to keep heat distribution even across the chamber.
Automatic Chimney Opening BakeDRY
BakeDRY automatically manages chimney opening, including partial opening and timed cycles, to keep the balance between dry heat and steam under control without operator input.
Automatic Control Of Dry/Steam Balance
Automatically manages steam injection and chimney position together, with adjustable timing, to hold a consistent dry-to-steam ratio inside the chamber throughout the bake.
BakeSTEAM Steam Control
Steam injection can be dialed in by percentage and programmed by time, giving repeatable control over humidity for each recipe.
Adaptive Steam Pressure And Chamber Saturation Control
Monitors and adjusts steam pressure and chamber saturation as the cycle runs, helping keep humidity levels consistent from the first tray to the last.
The Premix Burner BakeFIRE applies to our gas-fired Gourmet models only. Availability may vary by size and configuration, please confirm with our team before ordering.
Premix Burner BakeFIRE
A high-efficiency premix gas burner is designed to deliver heating output comparable to an electric convection oven, while lowering fuel consumption and emissions.
Double Low-Emissive Glass
A low-emissivity coating on the door glass cuts heat loss and helps the oven hold its temperature more efficiently, while the inner pane still opens for straightforward cleaning.
High-Performance Thermal Insulation
Professional-grade insulation is designed to reduce heat loss and energy consumption during cooking and washing cycles.
Led Illumination
LED strips along the door frame keep the product well lit throughout the bake and give the cabinet a cleaner, more efficient light source than a traditional bulb.
Blue LED For Chamber Cleaning Check
A dedicated blue LED light built into the door frame makes it easier for staff to spot stubborn residue left behind after washing, helping confirm the chamber is properly sanitized.
BakeCLEAN Automatic Washing System
A built-in automatic washing cycle with several intensity settings, from a light rinse to a deep clean, so the chamber can be sanitized without manual scrubbing.
Water Collection Tray
Front and rear collection trays catch runoff water and detergent during washing and direct it safely to drainage, keeping it off the floor and nearby equipment.
Safety Rinse
A three-minute safety rinse automatically activates if a washing cycle is interrupted partway through, keeping the chamber hygienic even after a stopped cycle.
Openable Inner Glass For Easy Cleaning
The inner door glass opens on its own hinge, giving direct access to both sides of the glass for quick, thorough cleaning.
Program Blocking With Password
Saved programs can be password protected to prevent accidental changes or unauthorized edits.
Automatic Control Of The Cooking Level And Load
Automatically adjusts cooking power based on how full the chamber is, helping keep results consistent whether the oven is loaded lightly or at full capacity.
Customized Programs Mode
Operators can build personalized cooking programs with multiple phases, each with its own time, temperature, and airflow settings.
Manual Mode
Gives operators direct, real-time control over the oven's cooking functions through the control panel.
Preset Programs Mode
Pre-loaded cooking cycles can be selected through an icon-based interface and started with a single touch.
Automatic Preheating
Automatically brings the chamber up to the target temperature before a selected program begins.
Cooling Program
Lets operators trigger a cooling cycle manually when moving between a high-temperature and a low-temperature bake.
Delayed Start Programming
Programs can be set to begin preheating at a chosen future time, so the oven is ready exactly when needed.
Delayed Cooking Programming
Supports a delayed-start cooking cycle with the option to skip preheating.
Cooking Chamber Automatic Cooling
Automatically assists in cooling the chamber when transitioning from a high-temperature cycle to a lower-temperature one.
Core Probe MultiBakePOINT
A multi-point core probe reads temperature from several points at once to help reach a precise internal target, with built-in alerts to guide the cycle.
Set-Up For BakeHIN Vacuum Core Probe
The oven is pre-configured to accept a BakeHIN vacuum core probe for sous-vide-style cooking, without extra retrofitting.
Usable Also With GN2/3 And GN1/2 Trays
The tray system accepts GN2/3 and GN1/2 sized trays in addition to standard GN1/1, adding flexibility for smaller batches or specialty pans.
Multi-Timer Function For Multiple And Mixed Cooking
Gives each shelf its own independent timer, so different products or cooking cycles can run and finish on their own schedule at the same time.
USB Connection
A USB port on the control panel lets operators load, save, and transfer cooking programs between compatible Apex ovens.
Storage, Viewing And Exportation Of Cooking Data (HACCP)
Continuously logs cooking data, including program, temperature, and timing, which can be reviewed on the panel or exported for HACCP recordkeeping.
Pre-Loaded And Online Cookbook
Comes with a set of pre-loaded recipes, with additional programs and updates available online.
Automatic Detection And Errors Report
Monitors the oven during operation and flags errors or anomalies automatically, helping catch issues before they affect a batch.
Rounded Baking Chamber
A rounded-corner chamber design is easier to keep clean and helps promote more even airflow during cooking.
CE Certificate
CE-certified equipment designed to meet applicable European regulatory requirements.
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