Rounder - Conical CO

Standard Features

Steel frame.
Cone bell in anticorodal aluminium
Teflon-coated on your request.
Teflon-coated channels.
Belt drive.
The machine is mounted on casters and equipped with a locking device. Optional Features: Optional hot and cold air ventilation. Miscellaneous: Ideal for rounding both soft and medium doughs. The rolling effect is achieved by means of a cone that, while rotating, rolls the dough along a concave spiral-shaped way, and enablesproduction of spheric loaves. It could be equipped with a hot/cold air ventilation system, so that you can easily process wet dough too, by simply and slightly drying the dough surface. Fitted with automatic flour-sprinkler. The channels are teflon-coated to help dough slide, thus ensuring easiest operation.