Sancassiano Kyros Removable Bowl Mixer

Patented vertical mixing technology with stationary (not rotating) bowl.
Dough temperature control by double jacketed bowl.
Possibility pressure/vacuum mixing.
Very strong mechanical features due to the special tool design.
Optimal gluten development thanks to spiral or Hydra mixing tools.
Fast mixing action due to the double mixing tools technology.
Mixing of a wide of range of final products by using HYDRA tools or spirals.
KE Models - Bowls (batch) from 160 up to 750 kg available
Kyros Removable Bowl Mixer with non rotating oval bowl is especially useful for:

Croissant
Bagel
Danish
Laminated dough
Bread stick
Toast bread
Tin Bread
Products with water absorption lower than 55%