Mistral
Rack Ovens Built For Convection And Steam Together
Have a look at our selection of Mistral rack ovens, built to combine the power of convection with the precision of steam for fresh, frozen, or pre baked doughs alike. Six sizes cover everything from a compact single rack counter model up to the high output TTR line, each available in Classic, Manual, or Master Pro controls depending on size.
Select a model below to see the units we can offer, each linking to full specifications and pricing on its own listing page.
For current pricing and availability, or if you have questions about which oven is right for your bakery, please contact Apex Bakery Equipment at 954.495.1936.
Choose Your Mistral
Select A Model
Six Mistral sizes, from a compact single rack model to the high output TTR line. Select a model to see the units we can offer.
Mistral 5T
Classic, Manual, or Master Pro controls.
Mistral 10T
Classic, Manual, or Master Pro controls.
Mistral 10T-L
Classic, Manual, or Master Pro controls.
Mistral 10TTR
Classic or Master Pro controls. Two Classic units currently listed, shown separately below.
Not Sure Which Mistral Fits
Talk To Our Oven Specialists
Tell us your rack count and control preference, and we will point you to the right Mistral model. No job is too big or too small.